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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Tiny Moons A Year of Eating in Shanghai

Paperback • 2020 • English

Tiny Moons A Year of Eating in Shanghai

By Nina Mingya Powles

0 Ratings • 0.0 of 5

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About the book

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9781912915347

Publisher

Emma Press

Published year

2020

Language

English

Original title

Tiny Moons A Year of Eating in Shanghai

Format

Paperback

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0 Ratings • 0.0 of 5

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