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Norway
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About the book
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Book details
ISBN
9781742661285
Publisher
Murdoch Books
Published year
2012
Language
English
Original title
Secrets of Macarons
Format
Hardcover
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