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About the book
This collection includes all your favorite Chinese dishes. Special sections feature lesser-known regional cuisines, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow, even for the newcomer to Chinese cuisine.
Book details
ISBN
9780572017835
Publisher
Foulsham
Published year
1993
Language
English
Original title
The Classic 1,000 Chinese Recipes
Format
Paperback
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