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3 doughs, 60 recipes

Hardcover • 2025 • English

3 doughs, 60 recipes

By Lacey Ostermann

0 Ratings • 0.0 of 5

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About the book

"Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step in...Show more

Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient
Cookery dishes and courses / meals

Book details

ISBN

9781784887551

Publisher

Quadrille

Published year

2025

Language

English

Original title

3 doughs, 60 recipes

Format

Hardcover

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0 Ratings • 0.0 of 5

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