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About the book
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection "Asian" offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a cro...Show more
Book details
ISBN
9781840924398
Publisher
Apple Press
Published year
2004
Language
English
Original title
Asian
Format
Paperback
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