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The Revolutionary Chinese Cookbook

Hardcover • 2006 • English

The Revolutionary Chinese Cookbook

By Fuchsia Dunlop

0 Ratings • 0.0 of 5

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About the book

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cook...Show more

Book details

ISBN

9780091904838

Publisher

Ebury Press

Published year

2006

Language

English

Original title

The Revolutionary Chinese Cookbook

Format

Hardcover

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