The Elements of Dessert

Hardcover • 2012 • English

The Elements of Dessert

By Francisco Migoya

0 Ratings • 0.0 of 5

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About the book

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts like mousses, doughs, and ganaches showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throu...Show more

Book details

ISBN

9780470891988

Publisher

John Wiley Sons Ltd

Published year

2012

Language

English

Original title

The Elements of Dessert

Format

Hardcover

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