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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
A follow-up to the James Beard and IACP award-winning book"Flour Water Salt Yeast," featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In"The Elements of Pizza," Forkish turns his attention to pizza, offering readers a complete e...Show more
Book details
ISBN
9781607748380
Publisher
Random House USA Inc
Published year
2016
Language
English
Original title
Elements of Pizza
Format
Hardcover
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