Hardcover • 1993 • English

Food With Flair

By Sue Lawrence

1 Ratings • 5.0 of 5

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About the book

In this lavishly produced volume former BBC MasterChef Sue Lawrence highlights the possibilities of cooking with quality British produce, supplemented by some of the many foreign imports commonplace in our kitchens nowadays. Preceded by a Foreword from Loyd Grossman and complemented by recipes from top chefs such as Albert Roux, Anton Edelmann and Antony Worrall Thompson, Food with Flair is arranged into 18 full three-course menus with suggestions for forward planning and suitable wines. Sue La...Show more

Agriculture, agribusiness and food production industries

General cookery and recipes

Comfort food and food nostalgia

Book details

Published year

1993

Language

English

Original title

Food With Flair

Format

Hardcover

Shippping and returns

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Reviews · 0

1 Ratings • 5.0 of 5

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