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Spices

Hardcover • 2009 • English • 2. edition

Spices: A Global History (Edible)

By Czarra, Fred

0 Ratings • 0.0 of 5

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About the book

The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the...Show more

Cookery / food by ingredient
Cookery / food by ingredient: meat and game

Book details

ISBN

9781861894267

Publisher

Reaktion Books

Published year

2009

Language

English

Edition

2

Original title

Spices

Format

Hardcover

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