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Flavouring with Garlic

Hardcover • 1997 • English

Flavouring with Garlic

By Clare Gordon-Smith

0 Ratings • 0.0 of 5

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About the book

Pungent when raw, sweet and mellow when roasted, garlic is the glory of the kitchen, as demonstrated in these 30 simple recipes, from Spicy Lentil Soup with Oven-roasted Garlic, to Little Red Onion Pies with Garlic and Anchovies.

Cookery / food by ingredient: meat and game
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9781900518222

Publisher

Ryland Peters & Small

Published year

1997

Language

English

Original title

Flavouring with Garlic

Format

Hardcover

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