Paperback • 2013 • English
Consider the Fork: A History of How We Cook and Eat
By Bee Wilson
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About the book
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork , award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Technology in the kitchen d...Show more
Book details
ISBN
9780465056972
Publisher
Basic Books (AZ)
Published year
2013
Language
English
Original title
Consider the Fork: A History of How We Cook and Eat
Format
Paperback
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