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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2013 • English
By Roger Barth
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About the book
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the...Show more
Book details
ISBN
9781118674970
Publisher
JOHN WILEY SONS
Published year
2013
Language
English
Original title
The Chemistry of Beer: The Science in the Suds
Format
Paperback
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