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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2015 • 1. edition
By Ian Tattersall, Rob DeSalle
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About the book
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two-one a palaeoanthropologist, the other a molecular biologist-to begin e...Show more
Book details
ISBN
9780300211023
Publisher
Yale University Press
Published year
2015
Language
Edition
1
Original title
A Natural History of Wine
Format
Hardcover
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