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Hardcover • 2010 • English
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About the book
Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights an...Show more
Book details
ISBN
9780714859057
Publisher
Phaidon Press Ltd
Published year
2010
Language
English
Original title
Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat
Format
Hardcover
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