Momofuku

Hardcover • 2009 • English

Momofuku

1 Ratings • 5.0 of 5

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About the book

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssam Bar, Ko, Ma Peche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking ...Show more

Cooking for one

Quick and easy cookery

National and regional cuisine

Book details

ISBN

9780307451958

Publisher

Clarkson Potter Publishers

Published year

2009

Language

English

Original title

Momofuku

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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