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The Jamie Oliver Effect The Man, the Food, the Revolution

Paperback • 2008 • English • 2. edition

The Jamie Oliver Effect The Man, the Food, the Revolution

By Gilly Smith

0 Ratings • 0.0 of 5

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About the book

By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant. By the age of 22,nbsp;hisnbsp;foul mouth andnbsp;mischievous image in the kitchens of The River Cafénbsp;won him his own TV series,TheNaked Chef. This is the definitive biography of a natural born chef who came into his own on television. As interesting as his fame is what Jamie has done with it: takingnbsp;at-risk kids off the street and training them to cook; setting up a charity that would keep them work...Show more

TV / Celebrity chef / eateries cookbooks
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780233002569

Publisher

Andre Deutsch

Published year

2008

Language

English

Edition

2

Original title

The Jamie Oliver Effect The Man, the Food, the Revolution

Format

Paperback

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0 Ratings • 0.0 of 5

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