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Paperback • 2008 • English • 2. edition
By Gilly Smith
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About the book
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant. By the age of 22,nbsp;hisnbsp;foul mouth andnbsp;mischievous image in the kitchens of The River Cafénbsp;won him his own TV series,TheNaked Chef. This is the definitive biography of a natural born chef who came into his own on television. As interesting as his fame is what Jamie has done with it: takingnbsp;at-risk kids off the street and training them to cook; setting up a charity that would keep them work...Show more
Book details
ISBN
9780233002569
Publisher
Andre Deutsch
Published year
2008
Language
English
Edition
2
Original title
The Jamie Oliver Effect The Man, the Food, the Revolution
Format
Paperback
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