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Hamburger: A Global History

Hardcover • 2008 • English

Hamburger: A Global History

By Andrew F. Smith

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About the book

McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series.

Lifestyle, Hobbies and Leisure

Cookery / food and drink / food writing

Book details

Published year

2008

Language

English

Original title

Hamburger: A Global History

Format

Hardcover

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