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About the book
Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they s...Show more
Book details
ISBN
9781408808603
Publisher
Bloomsbury Publishing PLC
Published year
2010
Language
English
Original title
Heston's Fantastical Feasts
Format
Hardcover
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