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Atelier Crenn

Hardcover • 2016 • English

Atelier Crenn

By Dominique Crenn

0 Ratings • 0.0 of 5

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About the book

The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, i...Show more

Cookery / food and drink / food writing

Book details

ISBN

9780544444676

Publisher

Houghton Mifflin

Published year

2016

Language

English

Original title

Atelier Crenn

Format

Hardcover

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