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English
Norway
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About the book
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherr...Show more
Book details
ISBN
9781579653774
Publisher
Artisan Division of Workman Publishing
Published year
2009
Language
English
Original title
Ad Hoc at Home
Format
Hardcover
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