Hardcover • 2010 • English

Green Food Generation: A Culinary Adventure

By Hayden Wood

0 Ratings • 0.0 of 5

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About the book

This collection of chefs, restaurateurs, caterers and food personalities is a new generation of conscientious consumers and creative cooks. Join this culinary adventurer on a journey to some of the world's most beautiful places, meeting some of the country's best chefs, sharing some inspiring stories and discovering some delicious recipes and green tips from this exciting Green Food Generation. Contributors include Curtis Stone, Stefano Manfredi, Ben O'Donoghue and more.

The Arts

Society and Social Sciences

Technology, Engineering, Agriculture, Industrial processes

Book details

Published year

2010

Language

English

Original title

Green Food Generation: A Culinary Adventure

Format

Hardcover

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0 Ratings • 0.0 of 5

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