The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Cooking for one
  1. Home
  2. Genres
  3. Cooking for one
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Hardcover • 2010 • English • 1. edition

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

By Anthony Bourdain

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

The long-awaited follow-up to the megabestseller Kitchen Confidential In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpe...Show more

Cooking for one
Quick and easy cookery
National and regional cuisine

Book details

ISBN

9780061718946

Publisher

HarperCollins

Published year

2010

Language

English

Edition

1

Original title

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

Matt Abé

Small Fires An Epic in the Kitchen

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

Cooked

Cooked

Michael Pollan

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Joshua Weissman

Joshua Weissman

Joshua Weissman

Taste

Taste

Stanley Tucci

Antoni in the kitchen

Antoni in the kitchen

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food

You Suck at Cooking The Absurdly Practical Guide to Sucking Slightly Less at Making Food

You Suck at Cooking

Matty Matheson

Matty Matheson

Just a french guy cooking

Just a french guy cooking

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Never trust a skinny Italian chef

Never trust a skinny Italian chef

Marcus Off Duty: The Recipes I Cook at Home

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Kinfolk Volume Six

Kinfolk Volume Six

Orca. Various

Kill grill 2. Głodne kawałki czyli musztarda przed obiadem

Kill grill 2. Głodne kawałki czyli musztarda przed obiadem

Anthony Bourdain

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

The Professional Chef

The Professional Chef

The Culinary Institute of America (Cia)

Jamie's America: Easy Twists on Great American Classics, and More

Jamie's America: Easy Twists on Great American Classics, and More

Jamie Oliver

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Momofuku

Momofuku

David Chang

Kill grill. Restauracja od kuchni

Kill grill. Restauracja od kuchni

Anthony Bourdain

Jamie's America

Jamie's America

Jamie Oliver

Arise Sir Jamie Oliver The Biography

Arise Sir Jamie Oliver The Biography

Stafford Hildred

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco

The Jamie Oliver Effect The Man, the Food, the Revolution

The Jamie Oliver Effect The Man, the Food, the Revolution

Gilly Smith

Cooking for Friends

Cooking for Friends

Gordon Ramsay

Recipe of a 3 Star Chef, Small Ed

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

No Reservations Around the World on an Empty Stomach

No Reservations Around the World on an Empty Stomach

Anthony Bourdain

Raw

Raw

Charlie Trotter

Gordon Ramsay's F word 2

Gordon Ramsay's F word 2

Gordon Ramsay

The nasty bits

The nasty bits

Anthony Bourdain

Kokk på ville veier

Kokk på ville veier

Anthony Bourdain

The return of the naked chef

The return of the naked chef

Jamie Oliver

The Complete Robuchon

The Complete Robuchon

Joel Robuchon