The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  5. Cultural studies: food and society
  1. Home
  3. Genres
  7. Cultural studies: food and society
Al Dente - Madness, Beauty & the Food of Rome

Hardcover • 2012 • English

Al Dente - Madness, Beauty & the Food of Rome

By David Winner

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

A highly original interpreation of Romas history, culture, art and religiion takes the form of a book about food.

Cultural studies: food and society

Book details

ISBN

9781847374356

Published year

2012

Language

English

Original title

Al Dente - Madness, Beauty & the Food of Rome

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

En middag i Roma

En middag i Roma

Andreas Viestad

Cooked

Cooked

Michael Pollan

A certain hunger

A certain hunger

Chelsea G.

Italian Street Food

Italian Street Food

Paola Bacchia

Delicious Places

Delicious Places

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Food

Food

Gertrude Stein

Eating Culture

Eating Culture

Gillian Mary Crowther

A Passion for Pasta

A Passion for Pasta

Carmela Sophia Sereno

Rome

Rome

Katie Caldesi

The food of France

The food of France

Sarah Randell

The food of India

The food of India

Tharaniga Rajah

The Virtues of the Table: How to Eat and Think

The Virtues of the Table: How to Eat and Think

Julian Baggini

Two greedy Italians

Two greedy Italians

Antonio Carluccio

ADay in the Life of Ancient Rome by Angela, Alberto ( Author ) ON Jul-25-2009, Paperback

ADay in the Life of Ancient Rome by Angela, Alberto ( Author ) ON Jul-25-2009, Paperback

Alberto Angela

Delizia!

Delizia!

John Dickie

Italy

Italy

Insight Illustrated

Salater

Salater

Ingen

Cucina Romana

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Roman Empire

The Roman Empire

Henri Stierlin

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

The food taster

The food taster

Peter Elbling

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian Food

Italian Food

Elizabeth David

pasta

pasta

Ukjent

Inside Rome

Inside Rome

Flavour of Italy

Flavour of Italy

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

The Cheese and the Worms

The Cheese and the Worms

Carlo Ginzburg

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Pizza godt

Vincenzo Buonassisi

The silver spoon classic

The silver spoon classic

Gresk mat

Gresk mat

Adelheid Vossiniotis