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Paperback • 2014 • English
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About the book
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? ...Show more
Book details
ISBN
9781847087140
Published year
2014
Language
English
Original title
The Virtues of the Table: How to Eat and Think
Format
Paperback
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