The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  5. Quick and easy cookery
  1. Home
  3. Genres
  7. Quick and easy cookery
Tools for Cooks

Paperback • 2000 • English

Tools for Cooks

By Christine McFadden

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

A guide to choosing and using the correct tools for every major cooking task. It covers over 400 tools, utensils and cookware items, from basic items everyone needs to more specialist equipment for keen gourmets.

Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9781903221006

Publisher

Jacqui Small

Published year

2000

Language

English

Original title

Tools for Cooks

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Det æltefri grydebrød

Det æltefri grydebrød

Kirsten Skaarup

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Christine France

Quick cooking

Quick cooking

Rebo Publishers

The Roasting Tin

The Roasting Tin

Rukmini Iyer

Roasting Tray Magic

Roasting Tray Magic

Sue Quinn

The essential Instant Pot cookbook

The essential Instant Pot cookbook

Coco Morante

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Nordens mat

Nordens mat

Le Creuset

1001 Cupcakes, Cookies & Other Tempting Treats

1001 Cupcakes, Cookies & Other Tempting Treats

Love Food Parragon Books

Gp Gregg?'s Favourite Puddings

Gp Gregg?'s Favourite Puddings

Cook it togheter

Cook it togheter

Annabel Karmel

Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

Sur La Table

The Conran Cookbook

The Conran Cookbook

Simon Hopkinson

Raw

Raw

Charlie Trotter

500 Appetisers The Only Appetiser Compendium You'll Ever Need

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Barbecue

Barbecue

Bookmart Limited

Everything You Need to Know about Wine

Everything You Need to Know about Wine

Trish MacGregor

Bagning med spelt

Bagning med spelt

Fríða Sophía Böðvarsdóttir

Alverdens brød

Alverdens brød

Linda Collister

Herbal Pleasures Cooking and Crafts

Herbal Pleasures Cooking and Crafts

Real Cooking

Real Cooking

Nigel Slater

The encyclopedia of cooking skills and techniques

The encyclopedia of cooking skills and techniques

Norma MacMillan

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

La cuisine végétarienne pour tous

La cuisine végétarienne pour tous

Blayney, Price Stephen

30 Classic Cakes - Traditional Treats for Family and Friends

30 Classic Cakes - Traditional Treats for Family and Friends

Smithmark Publishing

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

Thai step-by-step cooking

Thai step-by-step cooking

Asia books

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Cooking

Cooking

Todd Lyon

Herbs A Complete Guide to Their Cultivation and Use

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

Putting Food by

Putting Food by

Janet C. Greene

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

0870405144

0870405144

Cornellia Aihara

Encyclopedia of antiques

Encyclopedia of antiques

Flere

Cake Decorating

Cake Decorating

Igloo Books

Hot wok

Hot wok

Hugh Carpenter