The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Norway

Region is based on IP address

Cooking for geeks. Real science, great hacks,…

Paperback • 2013

Cooking for geeks. Real science, great hacks,…

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

Book details

ISBN

9780596805883

Published year

2013

Language

Original title

Cooking for geeks. Real science, great hacks,…

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Cooked

Cooked

Michael Pollan

Genius Kitchen Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

Genius Kitchen Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

Max Lugavere

The food lab

The food lab

J. Kenji Lopez-Alt

Ninja Foodi Cookbook

Ninja Foodi Cookbook

Isabella Peterson

Tasty ultimate

Tasty ultimate

Buzzfeed

Just a french guy cooking

Just a french guy cooking

Quick cooking

Quick cooking

Rebo Publishers

Mastering the Art of Sous Vide Cooking

Mastering the Art of Sous Vide Cooking

Justice Stewart

Power Plates

Power Plates

Gena Hamshaw

Science(ish)

Science(ish)

Rick Edwards

Sous-vide der ultimative Guide zu Technik und Rezepten

Sous-vide der ultimative Guide zu Technik und Rezepten

Dominik Roßbach

The Geeky Chef Cookbook

The Geeky Chef Cookbook

Cassandra Reeder

The Nerdy Nummies Cookbook

The Nerdy Nummies Cookbook

Rosanna Pansino

Grillmat

Grillmat

Dorthe Erichsen

Mat for små kokker

Mat for små kokker

Dorthe Erichsen

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

Mathjelp for foreldre

Mathjelp for foreldre

Andreas Viestad

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Hungry Student Cookbook

The Hungry Student Cookbook

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The Disappearing Spoon and other true tales from the Periodic Table

The Disappearing Spoon and other true tales from the Periodic Table

Sam Kean

Kitchen Mysteries

Kitchen Mysteries

Hervé This

Escramble

Escramble

Flere

Molecular Gastronomy

Molecular Gastronomy

Herve This

The urban cookbook

The urban cookbook

Miller's Price Guide Antiques. 2005

Miller's Price Guide Antiques. 2005

Flere

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Slik koker du egg

Slik koker du egg

Michael Power

Potetmesterens kokebok

Potetmesterens kokebok

Alf Børjessen

A Passion for Potatoes

A Passion for Potatoes

Paul Gayler

univers uten grenser

univers uten grenser

Stephen W. Hawking

Tools for Cooks

Tools for Cooks

Christine McFadden

Real Cooking

Real Cooking

Nigel Slater

Grill! : kjøtt, fisk, grønnsaker, frukt

Grill! : kjøtt, fisk, grønnsaker, frukt

Cooking

Cooking

Todd Lyon

Mat i mikrobølgeovn

Mat i mikrobølgeovn

Margaret Weale

Teknologisk forlags kokebok

Teknologisk forlags kokebok

Grillkongen Craig

Grillkongen Craig

Craig Whitson

Hot wok

Hot wok

Hugh Carpenter