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Food in Society: Economy, Culture, Geography

Paperback • 2000

Food in Society: Economy, Culture, Geography

By P J. (Peter J.) Atkins, Ian Robert Bowler

0 Ratings • 0.0 of 5

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About the book

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.<br><br><br><br>While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandi...Show more

Book details

ISBN

9780340720042

Published year

2000

Language

Original title

Food in Society: Economy, Culture, Geography

Format

Paperback

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