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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Paperback • 2012 • English

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee

0 Ratings • 0.0 of 5

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About the book

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of al...Show more

Book details

ISBN

9780143122319

Publisher

PENGUIN BOOKS

Published year

2012

Language

English

Original title

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Format

Paperback

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