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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Scoff A History of Food and Class in Britain

Hardcover • 2020 • English

Scoff A History of Food and Class in Britain

By Pen Vogler

0 Ratings • 0.0 of 5

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About the book

The entertaining story of British cuisine and the hidden role it plays in our political, social and cultural lives.

National and regional cuisine

Book details

ISBN

9781786496478

Publisher

Atlantic Books

Published year

2020

Language

English

Original title

Scoff A History of Food and Class in Britain

Format

Hardcover

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