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Food

Paperback • 2008 • English

Food

By Warren Belasco

0 Ratings • 0.0 of 5

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About the book

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and pri...Show more

Cultural studies: food and society
Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781845206734

Publisher

Berg Publishers

Published year

2008

Language

English

Original title

Food

Format

Paperback

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