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Fermenting Everything

Pocket • 2020 • Engelsk

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Av Andy Hamilton

1 vurderinger • 5.0 av 5

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Om boken

"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provide...Vis mer

Kokebøker for rask og enkel matlaging
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Om boken

ISBN

9781682684696

Forlag

The Countryman Press, a division of W. W. Norton & Company, Inc

Publiseringsår

2020

Språk

Engelsk

Originaltittel

Fermenting Everything

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

1 vurderinger • 5.0 av 5

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