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© 2026 Bookis AS
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Hardcover • 2011 • English
By Terry Tan
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About the book
This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan ...Show more
Book details
ISBN
9781903141816
Publisher
Aquamarine
Published year
2011
Language
English
Original title
The Food and Cooking of Sichuan and West China
Format
Hardcover
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