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National and regional cuisine / Cuisine of specific cultures or peoples

Mexican flamboyant and fiery dishes to cook and enjoy

Paperback • 1998 • English

Mexican flamboyant and fiery dishes to cook and enjoy

By Stephen Challacombe

0 Ratings • 0.0 of 5

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About the book

More than 40 easy-to-follow, fully tested recipes. Flamboyant and fiery starters, snacks and dishes. Spicy filled tortillas, colourful soups, richly flavoured meat and poultry and exotic desserts. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.

National and regional cuisine

Cooking with specific gadgets, equipment, utensils or techniques

Cookery / food by ingredient

Book details

ISBN

9781840531251

Publisher

Rebo Productions

Published year

1998

Language

English

Original title

Mexican flamboyant and fiery dishes to cook and enjoy

Format

Paperback

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0 Ratings • 0.0 of 5

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