The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

Norway

Region is based on IP address

Home

National and regional cuisine / Cuisine of specific cultures or peoples

Home
Genres
National and regional cuisine / Cuisine of specific cultures or peoples

Mexican flamboyant and fiery dishes to cook and enjoy

Paperback • 1998 • English

Mexican flamboyant and fiery dishes to cook and enjoy

By Stephen Challacombe

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

More than 40 easy-to-follow, fully tested recipes. Flamboyant and fiery starters, snacks and dishes. Spicy filled tortillas, colourful soups, richly flavoured meat and poultry and exotic desserts. Cook's tips, serving suggestions and variations, for added variety. Large-scale photographs of each dish, and colour-wash illustrations of ingredients.

National and regional cuisine

Cooking with specific gadgets, equipment, utensils or techniques

Cookery / food by ingredient

Book details

ISBN

9781840531251

Publisher

Rebo Productions

Published year

1998

Language

English

Original title

Mexican flamboyant and fiery dishes to cook and enjoy

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Provecho Real Mexican Food at Home

Provecho Real Mexican Food at Home

Daniella Guevara Munoz

Small Fires An Epic in the Kitchen

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Moro Easy

Moro Easy

Samantha Clark

Mezcla

Mezcla

Meat Free Mexican

Meat Free Mexican

Thomasina Miers

Quick cooking

Quick cooking

Rebo Publishers

Project Smoke

Project Smoke

Steven Raichlen

Mexiko das Kochbuch

Mexiko das Kochbuch

Margarita Carrillo Arronte

My Life on a Place Recipes from Aroung the World

My Life on a Place Recipes from Aroung the World

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

smoke new firewood cooking

smoke new firewood cooking

Tim byres

Cantina Mexicana

Cantina Mexicana

Thomasina Miers

The Good Table

The Good Table

Valentine Warner

Barrafina

Barrafina

Eddie Hart

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Rafael Palomino

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Art Culinaire

Art Culinaire

Harold Mc Gee

Cook it togheter

Cook it togheter

Annabel Karmel

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Mediterranean

Mediterranean

Anne White

Real Cooking

Real Cooking

Nigel Slater

En smak av Mexico

En smak av Mexico

Clare Ferguson

Chili

Chili

Tex-mex

Tex-mex

Eva Haukeberg Rinker

Flavouring with Garlic

Flavouring with Garlic

Clare Gordon-Smith

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Thai step-by-step cooking

Thai step-by-step cooking

Asia books

Meksikansk kokebok

Meksikansk kokebok

Heather Thomas

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Tapas

Tapas

Sara Cleary

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Quick & Easy Vegetarian Exciting Ideas for Delicious Meals

Parragon

Food With Flair

Food With Flair

Sue Lawrence

Step by step Mexican cooking

Step by step Mexican cooking

Christine barrett

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung