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Hardcover • 2015 • English
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About the book
Known for combining natural foods recipes with evocative, artful photography, "New York Times" bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, ...Show more
Book details
ISBN
9781607745495
Publisher
TEN SPEED PRESS
Published year
2015
Language
English
Original title
Near & Far: Recipes Inspired by Home and Travel
Format
Hardcover
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