The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

Chinese Food

Paperback • 2005 • English • 1. edition

Chinese Food

By Hua Mei, Yu Hong, Zhang Lei

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Part of the educational and beautifully produced Cultural China Series, this book focuses on the long history of garments and ornaments in China, which are considered one of the necessities of life, as well part of China’s traditional craft heritage. This book discusses the development of garment making through archeological investigation, and the portrayals of different types of clothing in ancient texts and drawings. As a retrospective of garments throughout Chinese history, we can define cult...Show more

Book details

ISBN

9787508506135

Publisher

China Intercontinental Press

Published year

2005

Language

English

Edition

1

Original title

Chinese Food

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

The Cambridge Illustrated History of China

The Cambridge Illustrated History of China

Patricia Buckley Ebrey

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Shanti Christensen

Fashion

Fashion

150 Years Fashion

150 Years Fashion

Charlotte Seeling

Fashion that changed the world

Fashion that changed the world

Contemporary China

Contemporary China

Tamara Jacka

Five Blessings

Five Blessings

Estelle Nikles Van Osselt

Cambridge Illustrated history of China

Cambridge Illustrated history of China

Patricia Buckley Ebrey

A Kaleidoscope of China An Advanced Reader of Modern Chinese

A Kaleidoscope of China An Advanced Reader of Modern Chinese

Chih-p'ing Chou

art-in-china

art-in-china

Textiles today

Textiles today

Chloe Colchester

Patterns for Textiles

Patterns for Textiles

CHEN JINMING

China (Kaleidoscope Kids Books)

China (Kaleidoscope Kids Books)

Debbi Michiko Florence

Fashion History

Fashion History

Akiki Fukai

Chinese Design

Chinese Design

Daab

Antique China & Silver

Antique China & Silver

Atterbury, Paul, Forrest, Tim

Chinese Sculpture: A Great Tradition

Chinese Sculpture: A Great Tradition

Ann Paludan

Wrap & Drape Fashion History, Design & Drawing

Wrap & Drape Fashion History, Design & Drawing

Elisabetta Drudi

Vintage fashion

Vintage fashion

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

The food of China

The food of China

Deh-Ta Hsiung

Chinese

Chinese

Deh-Ta Hsiung

Sources of Chinese Tradition [Volume One. Second Edition]

Sources of Chinese Tradition [Volume One. Second Edition]

Irene Bloom

Chinese System of Foods for Health & Healing

Chinese System of Foods for Health & Healing

Henry C. Lu

中国パターン

中国パターン

Pepin van Roojen

The chinese kitchen

The chinese kitchen

Deh-Ta Hsiung

A Guide to Chinese Literature

A Guide to Chinese Literature

Wilt Idema

Kina

Kina

Xiao Hui Wang

The Chinese century: A photographic history

The Chinese century: A photographic history

Jonathan Spence

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Textile Designs

Textile Designs

Susan Meller

The Visual History of Costume

The Visual History of Costume

Aileen Ribeiro

Design for embroidery

Design for embroidery

Diana Springall

The Ceramic Art of China

The Ceramic Art of China

Flere

China

China

Loren Fessler and the editors of Life

Chinese Recipes

Chinese Recipes

N/A N/A

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung