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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2020 • English
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About the book
Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. Australian-born chef Lara Lee takes us on a journey to trace her family's I...Show more
Book details
ISBN
9781526603517
Publisher
Bloomsbury
Published year
2020
Language
English
Original title
Coconut & sambal
Format
Hardcover
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