The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  5. Cooking for one
  1. Home
  3. Genres
  7. Cooking for one
Taste of China

Hardcover • 1993 • English

Taste of China

By Deh-Ta Hsiung

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Taste of China Hsiung, Deh-Ta

Cooking for one
Quick and easy cookery
National and regional cuisine

Book details

ISBN

9781873762516

Publisher

Treasure

Published year

1993

Language

English

Original title

Taste of China

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Georgian Cusine

Georgian Cusine

unknown author

Tiny Moons A Year of Eating in Shanghai

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

No waste, just taste

No waste, just taste

Sundgren, Karin

Suppe

Suppe

Nicolas Vahé

Quick cooking

Quick cooking

Rebo Publishers

Fastfood

Fastfood

Martin Ib

Beatos virtuve

Beatos virtuve

Beata Nicholson

Yan-Kits klassiske kinesiske kokebok

Yan-Kits klassiske kinesiske kokebok

Yan-kit So

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Nigella Express god mat snabbt

Nigella Express god mat snabbt

Nigella Lawson

Authentic Recipes from Malaysia

Authentic Recipes from Malaysia

Wendy Hutton

Chine Saveurs du bout du monde

Chine Saveurs du bout du monde

Jason Lowe

Asian

Asian

Farina Wong Kingsley

Kylie Kwongs Køkken

Kylie Kwongs Køkken

Kylie Kwong

Såser

Såser

Joanna Farrow

The food of China

The food of China

Deh-Ta Hsiung

Chinese

Chinese

Deh-Ta Hsiung

Cooking for One

Cooking for One

From the Editors of Southwater

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

The chinese kitchen

The chinese kitchen

Deh-Ta Hsiung

En smak av Kina

En smak av Kina

Clare Ferguson

Lätt och gott från Mexiko

Lätt och gott från Mexiko

Marie Louise Telegin

Klassiska curryrätter

Klassiska curryrätter

Anne Wilson

The Complete Chinese Cookbook

The Complete Chinese Cookbook

Julian Stewart

Lett og godt fra Kina

Lett og godt fra Kina

Marie Louise Telegin

Tapas

Tapas

Sara Cleary

The Classic 1,000 Chinese Recipes

The Classic 1,000 Chinese Recipes

Wendy Hobson

One-course Meals

One-course Meals

Charmaine Solomon

Liten kinesisk kokebok

Liten kinesisk kokebok

Terry Tan

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

The Taste of Thailand

The Taste of Thailand

Vatcharin Bhumichitr

Chop-Suey

Chop-Suey

Mui Cheung

Kinesiska köket

Kinesiska köket

Kenneth Lo

Great Dishes of the East

Great Dishes of the East

Philip Little

The Enchanted Broccoli Forest

The Enchanted Broccoli Forest

Mollie Katzen

Småretter

Småretter

Cap. Bonnevie