Hardcover • 2009 • English

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Name: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
SKU: 9780307464910
Availability: OutOfStock
ISBN: 9780307464910

By Librairie Larousse

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About the book

"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "woul...Show more

Book details

ISBN

9780307464910

Publisher

Clarkson Potter Publishers

Published year

2009

Language

English

Original title

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Format

Hardcover

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