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The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Hardcover • 1997 • English

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

By Christine Ingram

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About the book

The choice of fresh vegetables is huge and many cooks need guidance on what to look for when buying ordinary and exotic types. Christine Ingram has travelled widely and in this book describes a range of vegetables from all corners of the world

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9781901289879

Publisher

Hermes House

Published year

1997

Language

English

Original title

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Format

Hardcover

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