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Hardcover • 2015 • English • 1. edition
By Warwick, Joe
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About the book
The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, rev...Show more
Book details
ISBN
9780714868660
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2015
Language
English
Edition
1
Original title
Where chefs eat
Format
Hardcover
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