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The World Encyclopedia of Cheese

Paperback • 2017 • English

The World Encyclopedia of Cheese

By Juliet Harbutt

0 Ratings • 0.0 of 5

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About the book

This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on each type describe its taste, appearance and texture, and what it is best used for. The second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world. Ther...Show more

Lifestyle, Hobbies and Leisure
Cookery / food and drink / food writing

Book details

ISBN

9781843099598

Publisher

Southwater

Published year

2017

Language

English

Original title

The World Encyclopedia of Cheese

Format

Paperback

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Other versions

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Hardcover · 2009

Reviews · 0

0 Ratings • 0.0 of 5

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