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Cookery / food by ingredient: chocolate

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Cookery / food by ingredient: chocolate

Chocolate

Hardcover • 2016 • 1. edition

Chocolate

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About the book

Indulge your inner chocoholic with Chocolate, the decadent and in-depth exploration of the world's favourite sweet treat.Unwrap the secrets of chocolate and learn everything from cacao's origins to how to make chocolate at home. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, to how to make, buy, taste, and cook with this delicious treat.Step-by-step masterclasses in using chocolate are supplemented by mouth-watering photography to tickle your taste...Show more

Cookery / food by ingredient: chocolate

Book details

ISBN

9780241229439

Publisher

Dorling Kindersley Ltd

Published year

2016

Language

Edition

1

Original title

Chocolate

Format

Hardcover

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0 Ratings • 0.0 of 5

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