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About the book
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cook...Show more
Book details
ISBN
9780091863647
Publisher
Ebury
Published year
1998
Language
English
Original title
Madhur Jaffrey's World Vegetarian
Format
Hardcover
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