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Paperback • 2011 • English
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About the book
The first-ever biography of Ferran Adria, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adria is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adria is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adria,...Show more
Book details
ISBN
9781592406685
Publisher
Gotham Books
Published year
2011
Language
English
Original title
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Format
Paperback
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