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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2011 • English • 6. edition
By Oriol Aleu Amat, Toni Monné
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About the book
Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried...Show more
Book details
ISBN
9788484784982
Publisher
Triangle Postals, S.L.
Published year
2011
Language
English
Edition
6
Original title
Barcelona Gastronomy and Cuisine
Format
Paperback
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