The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Food Through the Ages

Hardcover • 2009 • English

Food Through the Ages

By Anna Selby

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion - which is what this book sets out to explore, highlighting the advantages and disadvantages of each era from Roman times onwards. Anna recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. Anna explores how trade and improved transportation incr...Show more

Book details

ISBN

9781844680276

Publisher

Remember When

Published year

2009

Language

English

Original title

Food Through the Ages

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Cooked

Cooked

Michael Pollan

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

Fattigmenn, tilslørte bondepiker og rike riddere

Fattigmenn, tilslørte bondepiker og rike riddere

Annechen Bahr Bugge

The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook

Annie Gray

Eating Culture

Eating Culture

Gillian Mary Crowther

Nourishing Diets

Nourishing Diets

Sally Fallon Morell

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

A Square Meal A Culinary History of the Great Depression

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Cretan Cuisine The Best Traditional Recipes for Health and Longevity

Sophie Katsanevakis

Kniv, sjel og gaffel

Kniv, sjel og gaffel

Andrew P. Kroglund

The silver spoon

The silver spoon

The new Nordic

The new Nordic

Rome

Rome

Katie Caldesi

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

The Atlas of Food

Erik Millstone

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

The Philosophy of Food

The Philosophy of Food

David M. Kaplan

The Good Table

The Good Table

Valentine Warner

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Cook it togheter

Cook it togheter

Annabel Karmel

Food

Food

Warren Belasco

Delizia!

Delizia!

John Dickie

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Modern Classics

Modern Classics

Donna Hay

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

Gastronomi

Gastronomi

Henry Notaker

How it all began in the pantry

How it all began in the pantry

Maurice Baren

Food in Society: Economy, Culture, Geography

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

Ganens makt

Ganens makt

Henry Notaker

Italian Food

Italian Food

Elizabeth David

Tastes of Britain

Tastes of Britain

Dorinda Hafner

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Foods that Heal

Foods that Heal

Bernard Jensen

Encyclopedia of antiques

Encyclopedia of antiques

Flere