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A Square Meal A Culinary History of the Great Depression

Paperback • 2017 • English

A Square Meal A Culinary History of the Great Depression

By Jane Ziegelman, Andrew Coe

0 Ratings • 0.0 of 5

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About the book

James Beard Foundation Book Award WinnerFrom the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse...Show more

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780062216427

Publisher

HarperCollins

Published year

2017

Language

English

Original title

A Square Meal A Culinary History of the Great Depression

Format

Paperback

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