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About the book
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The Modern Cook's Year includes:Start of the Year: Spelt with pickled pears and pin...Show more
Book details
ISBN
9780008172459
Publisher
HarperCollins Publishers
Published year
2017
Language
Edition
1
Original title
The Modern Cook's Year
Format
Hardcover
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