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Hardcover • 2015 • English • 1. edition
1 Ratings • 5.0 of 5
About the book
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into eight chapters, based on different food groups inc...Show more
Book details
ISBN
9781742708799
Publisher
Hardie Grant Books
Published year
2015
Language
English
Edition
1
Original title
The new Nordic
Format
Hardcover
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1 Ratings • 5.0 of 5