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The new Nordic

Hardcover • 2015 • English • 1. edition

The new Nordic: recipes from a Scandinavian kitchen

By Bajada, Simon

1 Ratings • 5.0 of 5

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About the book

The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into eight chapters, based on different food groups inc...Show more

General cookery and recipes
National and regional cuisine

Book details

ISBN

9781742708799

Publisher

Hardie Grant Books

Published year

2015

Language

English

Edition

1

Original title

The new Nordic

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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